Lalla Fatima and her daughter, the main chefs of their restaurant, present the real Fassie cuisine which is a real crossbreeding.

Arabs, Jews, Berbers, Moors and French who have all left their culinary mark in what is considered Moroccan gastronomy of excellence inherited from mother to daughter for centuries.


With this heritage, the lalla fatima restaurant offers refined cuisine, and varied every day, variety of Moroccan salads, tagines, pastilla, or tagine in addition to the homemade dessert or a basket of seasonal fruits, supplemented by a menu of great wines of Morocco, just as exquisite.

The setting is simply magnificent and friendly, all our customers feel at home, either in the garden during the spring and summer periods under the orange trees or in the interior patio in the atmosphere of one and a thousand nights.